Comments on: Gluten-Free Banana Cake Recipe

By: Pamela

Pamela — Tue, 20 Feb 2024 15:22:25 +0000

So good! I made this and everyone loved it. Everyone was surprised it was gluten free. I actually had an extra overripe banana so rather than throw it out, I put it in the batter also. Delicious!

By: Margaret Dooley

Margaret Dooley — Mon, 01 Jan 2024 06:19:21 +0000

I made this cake using a mixture og almond meal and rice flour. I also cut a third of the sugar. I iced it with a lemon buttercream icing
It was excellent.
.

By: Josephine Scott

Josephine Scott — Mon, 13 Nov 2023 21:19:57 +0000

Beautifully light and moist cake. And huge! I doubted the 30mins but it was perfect after 35 at 180 degrees C. I’m in the UK so used doves farm self raising flour and three large bananas. Iced with chocolate buttercream. Yum!

By: San H

San H — Wed, 27 Jul 2022 16:49:32 +0000

I made this cake yesterday minus the cream. I used 4 bananas (mainly because I need to make use of the over ripped bananas) and all brown sugar. It was moist and slightly dense (as expected) and it suits my gluten free toddler well. Thank you .

By: Elizabeth

Elizabeth — Sun, 16 Jan 2022 21:25:55 +0000

In reply to Karen Guerrero. Sorry about that. Add the vanilla along with the milk. The recipe has been updated to include it.

By: Karen Guerrero

Karen Guerrero — Sun, 16 Jan 2022 21:02:25 +0000

In reply to Elizabeth. Vanilla not listed when to put in cake?

By: Elizabeth

Elizabeth — Tue, 28 Sep 2021 12:35:36 +0000

In reply to Paige Hyde-Berry. Oh! Yay! This comment made my day. I'm so glad you enjoyed the cake!

By: Paige Hyde-Berry

Paige Hyde-Berry — Tue, 28 Sep 2021 01:04:58 +0000

I made this cake tonight but used King Arthur GF flour, as that was what I had on hand. This is a very easy recipe and delicious results. The cake was light but so moist and has great banana flavor. My gluten eating husband gave it a 10 out of 10. This will be going on the “must make again” list.