Comments on: Gluten-Free Blondies

By: Elizabeth

Elizabeth — Tue, 23 Apr 2024 14:57:39 +0000

In reply to Em.

Hi Em,
Here’s the note about xanthan gum: Use a gluten-free flour blend that contains xanthan gum. If yours doesn’t whisk ¼ teaspoon into the flour before using.

If you have another question, just let me know!

By: Em

Em — Tue, 23 Apr 2024 02:42:58 +0000

What about xanthan gum?

By: Lauren

Lauren — Fri, 08 Mar 2024 01:49:49 +0000

Made these tonight and they were SO good!! We added white chocolate chips and caramel chips and they were amazing!

By: Alyssa

Alyssa — Tue, 06 Feb 2024 19:43:59 +0000

In reply to Pamela.

Love this recipe, no one would guess it’s GF! My only issue is the baking time. I always feel like mine are underdone even when I add cook time. Are they supposed to be quite gooey? I just don’t want to make anyone sick!

By: Brenda H

Brenda H — Fri, 27 Oct 2023 03:16:56 +0000

These are hands down the best blonde brownies that I have made since going gluten free. Absolutely mouth watering! 🤤 Thank you so much for the recipe!!

By: Elizabeth

Elizabeth — Tue, 03 Oct 2023 14:21:36 +0000

In reply to Betsy. Reducing the sugar would have changed the texture a bit to cakey. Glad you liked the flavor!

By: Marilyn Sturgeon

Marilyn Sturgeon — Sat, 30 Sep 2023 21:27:19 +0000

This is delicious & will be on my repeat baking for my church family!
Thank you..

By: Betsy

Betsy — Sat, 30 Sep 2023 01:42:56 +0000

Followed the recipe exactly except 1 cup sugar instead of 1.25. Quite tasty but it came out as cake not gooey blondies. Next time I will cut the flour down quite a bit bc I prefer the gooey kind and see if it works

By: Elizabeth

Elizabeth — Thu, 15 Sep 2022 17:38:52 +0000

In reply to Barbara.

This is an odd result. The recipe was created with Bob’s 1:1 Gluten-Free Flour, which it sounds like you used? It’s hard to get anything to stick to parchment paper. But you’re saying that they stuck and then crumbled? (Just trying to troubleshoot.)

I’m not sure what would have caused them to stick. As for crumbling, I have two guesses. Something might have been mismeasured or your oven temp might be off.

By: Barbara

Barbara — Thu, 15 Sep 2022 17:18:55 +0000

Tried making them this morning. Rather disappointing. Color darker than photo. They stuck to pan even with parchment, fell apart when I tried to remove them. Taste good but mostly crumbs. ?
Only difference was I used Bobs Red Mill gf 1 for 1 flour.