Comments on: Easy Gluten-Free Irish Soda Bread Recipe

By: Elizabeth

Elizabeth — Wed, 06 Mar 2024 18:11:46 +0000

In reply to Stasi Redding. Oh yay!! I'm glad you enjoyed it!

By: Stasi Redding

Stasi Redding — Mon, 04 Mar 2024 22:02:42 +0000

Thank you; this recipe is great! I’ve consistently made this recipe 6 times and it comes out great. Since I’m lactose intolerant, I either use lactose free milk with lemon juice OR LF plain yogurt and some LF milk to the consistency of buttermilk. I’ve also baked this recipe into small loaves or muffins. Thanks again!

By: Barmarwald

Barmarwald — Mon, 27 Nov 2023 15:45:34 +0000

I added at least 1/4 c extra thick organic buttermilk to the mix for a nicely moist loaf of bread. Enjoyed even by family members will don’t like any gluten-free breads.

By: MJ

MJ — Fri, 21 Apr 2023 19:23:53 +0000

YUMMMM thank you for a simple and delicious recipe. I’m delighted with the end result! Instead of raisins and caraway seeds, I tossed in some cracked black pepper and a little rosemary since I wanted savoy verses sweet, and that worked perfectly too.

By: James

James — Fri, 17 Mar 2023 19:34:53 +0000

In reply to Elizabeth. yogurt with a bit of water also works if you just can't find buttermilk easily

By: Judy Warren

Judy Warren — Sat, 19 Mar 2022 20:41:39 +0000

My adult son has switched to gluten free recently. I’m making this bread for the first time today (for a late St. Patrick’s Day celebration). It smells delicious. Hoping it turns out well. Very easy to make. Thank you for posting this recipe. Giving 5 stars for ease of making. With any luck, my son will give it 5 stars when he tries it.

By: Elizabeth

Elizabeth — Mon, 14 Mar 2022 21:48:08 +0000

In reply to Joanna Meyerstein. It is! Let the bread cool and then store it in a freezer bag.

By: Joanna Meyerstein

Joanna Meyerstein — Mon, 14 Mar 2022 18:02:46 +0000

Nice recipe, thanks. You said the bread only keeps for 1 day. Is it possible to freeze?

By: Elizabeth

Elizabeth — Sat, 12 Mar 2022 21:06:59 +0000

In reply to Ellen. I believe that's called "Muphry's law".

By: Elizabeth

Elizabeth — Sat, 12 Mar 2022 21:04:28 +0000

In reply to Sharon. I think yogurt would work. It's much thicker. So you might need to add a splash of water to get the dough to the right consistency.