Comments on: Gluten-Free Pigs in a Blanket

By: Elizabeth

Elizabeth — Wed, 07 Feb 2024 16:53:12 +0000

In reply to Mike. Hi Mike! Yes, I think it's the rice flour. I'm actually updating the recipe now and will double check this for you. Sorry you had trouble with this one!

By: Mike

Mike — Mon, 05 Feb 2024 16:57:02 +0000

I tried this recipe today and it didn’t turn out as expected. I followed the recipe as is and measured by grams the flours. It turned out very wet and I added millet flour to stiffen it as I ran out of rice flour. I’m curious if it was the type of rice flour. I used Bob’s Red Mill which is a much coarser grind than say asian rice flours. Do you think this was the case? Should I have let it rest a bit to let the rice flour absorb the moisture? I have always had great success with your wonderful recipes. This one escapes me.

By: Elizabeth

Elizabeth — Wed, 11 Dec 2019 13:10:26 +0000

In reply to Ginger. That should work!

By: Ginger

Ginger — Mon, 09 Dec 2019 03:22:53 +0000

Could I use 2 cups 1:1 flour for the rice fours and corn starch?

By: Elizabeth

Elizabeth — Fri, 22 Nov 2019 19:08:59 +0000

In reply to Carrie Staggs. That should work!

By: Carrie Staggs

Carrie Staggs — Tue, 19 Nov 2019 17:56:58 +0000

I believe I have white rice flour but can’t find sweet rice flour. Is it okay to use just the white rice? I also have plenty of all purpose gluten free flour. Would that work too?