Comments on: Gluten-Free Blueberry Muffins

By: Sandra christmas

Sandra christmas — Thu, 28 Sep 2023 13:52:34 +0000

I am flabbergasted at how good these muffins are. Have just started my journey on gluten free and love to bake. Came across this recipe and thought I’d give it a try. Yummy!! My 7 year old granddaughter had one and had no idea they were gluten free and LOVED them.

By: Coolsuze

Coolsuze — Sun, 07 May 2023 12:53:51 +0000

In reply to Grace Mathew.

I used Bob’s Red Mill All Purpose Baking Flour that didn’t have xanthum gum, so subbed in 2 tsp corn starch. Skim Plus milk worked great. Mixed in zest from 1 lemon and sprinkled with Turbinado sugar. 48 mini muffins baked for 15 min. Delish!

By: Bronwyn Von Leigh

Bronwyn Von Leigh — Mon, 24 Apr 2023 17:10:00 +0000

these came out delicious. thank you for your recipe.

By: jr

jr — Thu, 05 Jan 2023 03:26:12 +0000

In reply to MumOJasmine.

I used frozen cranberries – 1.5 cups instead of the 2 cups that the original recipe called for, and a quarter cup of dark chocolate chips…they turned out great. Just needed a bit more time in the oven.

By: Deborah

Deborah — Tue, 03 Jan 2023 02:34:33 +0000

These are my go to muffins now my family loves them.. Really loves them um I didn’t tell them they were GF though 😊🫶

By: Alanna

Alanna — Sat, 17 Dec 2022 02:31:42 +0000

SO AMAZING definitely the best gluten free muffins I have made so far!!! They were so moist! Delicious!!!! I am not gluten free but they were amazing.

By: somethibng

somethibng — Sat, 27 Aug 2022 02:04:45 +0000

In reply to Grace Mathew.

It really is the BEST gf muffin recipe I’ve ever tried to make AND best gf muffin I’ve ever eaten!!

By: Tracie

Tracie — Sun, 31 Jul 2022 17:55:12 +0000

I used Bobs Red Mill All Purpose flour and used arrowroot (in place of xantham gum) as per the back of the bag says to use for muffins. I also used coconut oil instead of butter and maple syrup instead of sugar and these came out great! Way better than I was expecting. I am still new to GF eating and baking has been a challenge. Even my 6 year old daughter approves. Will definitely be making this recipe again in the future, especially going to use some fresh local blueberries.

By: Brianna XL Expresso

Brianna XL Expresso — Mon, 25 Jul 2022 15:36:37 +0000

In reply to Shelly.

Hi Shellly, I think I will try it your way…
I hope I don’t blow up the kitchen…
I’m not a very good cook. I once accidentally used liniment as vanilla extract and my whole family got sick. ?

By: Shelly

Shelly — Mon, 25 Jul 2022 15:28:49 +0000

We made this recipe with monk fruit sugar substitute and it still turned out amazing! We bring this to every school gathering! For best results we washed and drained our frozen blueberries. They are awesome with almond milk as a substitute!

-Shelly