Comments on: Gluten-Free Soft Dinner Rolls Recipe

By: Sylvia Klassen

Sylvia Klassen — Thu, 02 May 2024 23:48:33 +0000

I am new to baking GF. This recipe was so easy to follow and they turned out wonderful. So soft and delicious. Thanks for the recipe.

By: Rosey

Rosey — Thu, 01 Feb 2024 22:05:22 +0000

These are by far my favorite GF dinner roll recipe. Nicely written and the video is helpful too! I use fat free milk and grape seed or canola oil.

By: Kristen Quinn

Kristen Quinn — Thu, 23 Nov 2023 00:50:41 +0000

WOW! I’m BLOWN away how amazing these rolls are! I officially am a autoimmune warrior so… Redoing my dietary needs, especially having to go gluten free being my #1 trigger with flare ups. I followed this recipe to a tee. I am typically a nut milk drinker/ user but opted using whole milk as I prepped these (got 15 making them slightly smaller to test a few tonight for tomorrow being Thanksgiving with the family). My goal is impressing everyone with how delicious gluten free baking can be. Perfection! Prepped these, let them rise then cool in the pan in the fridge to see, then pulled a few to bake. Will work perfectly to bake tomorrow for our dinner. Also taking some cookies I’ve perfected with another recipe I found. Thank you SO much!

By: Julie

Julie — Tue, 21 Feb 2023 01:24:15 +0000

In reply to Linda M.

I often make these rolls now and add poppie seed pumpkin and sesame seed to the dough. We love them. I treat them like little Cobb loaves and slice them up to toast…delicious Thanks for sharing such a wonderful recipe

By: Jaime

Jaime — Sun, 15 Jan 2023 12:58:46 +0000

Very good and easy recipe! I think I could have let mine rise a bit longer (took them out about 45 min because of your note to not let them get quite to double) but even so they were great 🙂 I will definitely save this recipe, great flavour and texture. Thank you!

By: echo

echo — Mon, 29 Aug 2022 15:12:58 +0000

5/5

By: Wendy

Wendy — Sun, 31 Jul 2022 03:05:17 +0000

Hi there
I made these using guar gum (it’s what I had), an egg substitute and oat milk and halved the sugar. Was very pleased with result. They came out soft and fluffy

By: Cierra

Cierra — Tue, 25 Jan 2022 06:59:41 +0000

I made these for my husband and he loved them.
He said “There are so fluffy and doughy, wow, these are the best gluten-free buns I’ve ever had.”
I also didn’t have Xantham gum so I used Tapioca Flour instead and it worked great.

By: K

Sat, 08 Jan 2022 17:35:39 +0000

Sooo good. Definitely one of those ‘I cannot believe this is GF’ recipes that you’ll make for years to come.

One tip – I made the recipe exactly as written and found that using a full 1/3 cup only gave me 6 massive rolls. I realized they were way too big so I divided each in half to make 12 and it was perfect.

By: Debbie

Debbie — Sun, 19 Dec 2021 23:06:06 +0000

In reply to Zach. i got 13 rolls out of this recipe