Comments on: The Best Gluten-Free Pancakes

By: Charlene Estes

Charlene Estes — Sun, 18 Feb 2024 22:51:23 +0000

Very fluffy and great flavor! I used almond milk and oil.

By: Alex

Alex — Sun, 07 Jan 2024 19:28:53 +0000

Great recipe my girlfriend and i loved them. Would never know they are gluten free! Thanks for this recipe

By: Jason Evers

Jason Evers — Fri, 29 Dec 2023 21:20:30 +0000

Not just gluten free but the best pancakes I’ve ever eaten. Yummo

By: Elizabeth

Elizabeth — Mon, 11 Dec 2023 18:55:37 +0000

In reply to Lynn. Bummer. The batter shouldn't be that thick. What type of flour did you use?

By: Lynn

Lynn — Wed, 06 Dec 2023 17:38:17 +0000

Total fail for me, maybe it was the flour. It was so thick, I kept adding milk but still too thick to cook in the middle.

By: Busybizzybee

Busybizzybee — Sat, 25 Nov 2023 16:16:36 +0000

I’ve been cooking GF for my husband for decades. So many wheat-based foods are difficult to duplicate as GF. This recipe actually makes BETTER pancakes than any wheat-based pancake I’ve ever tasted! Thank you so much for providing this recipe!

By: Lexy

Lexy — Mon, 20 Nov 2023 04:00:08 +0000

I never comment on recipes, but this one I absolutely had to. These are the best gluten free pancakes I have ever had or made!! Often I have found online recipes can be hit or miss, or only work with their very specific special gluten free flour blend that you either have to buy or make yourself for that one recipe. But this one was perfect first try and happened to be using Bob’s Red Mill 1 to 1 flour blend I use myself that’s readily available at stores here for a more affordable price. I didn’t change anything in the recipe, I followed it exactly using weight for measurements and used melted vegan butter. Only thing is that I doubled the recipe and still only got 6 pancakes, but I think my pancakes were much larger (and still amazing!). With my pancakes being big, I found just 2 pancakes was very filling. Seriously recommend trying the recipe, its awesome!

By: Sarah

Sarah — Fri, 06 Oct 2023 07:23:26 +0000

Thank you for an easy GF pancake recipe! Depending on the gf flour I use, some flours required less baking powder. When using Schar Universal flour, it needs less salt. We are overseas, so the flours are different. We love this recipe and tweak it to our preference.

By: Belinda

Belinda — Sun, 20 Aug 2023 16:53:30 +0000

In reply to Lauren.

I tried this recipe today, fluffy, great taste, batter not runny and I used almond milk. Excellent recipe!

By: Lauren

Lauren — Sat, 05 Aug 2023 06:29:22 +0000

Love this recipe.
Unfortunately I have to use a milk alternative as my son has a allergy to cows milk. So I use gf oats milk but I’ve found it to be abit more runny, I presume that’s why cows milk is use? I haven’t tried with the cows milk, as I’m the only celiac in the family no one else will try gf…
If I I’d make them with cows milk I’d probably scoff the lot haha.
Is there anything else I can do to add into the mix? I’ve tried extra flour but that doesn’t seem to help. I’m in the UK
Thanks!
Lauren