Comments on: How to Make the Best Gluten-Free Flour Tortillas https://glutenfreebaking.com/how-to-make-gluten-free-flour-tortillas/ Wed, 10 Jan 2024 01:56:15 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Shelli Rodican https://glutenfreebaking.com/how-to-make-gluten-free-flour-tortillas/comment-page-3/#comment-130409 Wed, 10 Jan 2024 01:56:15 +0000 https://glutenfreebaking.com/?p=48#comment-130409 5 stars
Can’t wait to try some of the recipes

]]> By: Toni https://glutenfreebaking.com/how-to-make-gluten-free-flour-tortillas/comment-page-3/#comment-129764 Tue, 26 Dec 2023 20:23:08 +0000 https://glutenfreebaking.com/?p=48#comment-129764 5 stars
I love this recipe. I substitute and put about 1/4 cup of sorghum flour and maybe 1/4 cup of brown rice flour. The sorghum flour gives them such a great taste. I just like to ‘play’ around with recipes. They may not be as pliable. I heat mine in the oven in foil after sprinkling them with water.
I also use vegan Earth balance margarine.
I eat these every day and they are so good!!

]]> By: Diann Cook https://glutenfreebaking.com/how-to-make-gluten-free-flour-tortillas/comment-page-3/#comment-98153 Fri, 14 Jan 2022 14:30:34 +0000 https://glutenfreebaking.com/?p=48#comment-98153 5 stars
Directions are clear and easy to follow. The pictures are a big help. Even the comments about what fat can be used are helpful.

]]> By: Mary https://glutenfreebaking.com/how-to-make-gluten-free-flour-tortillas/comment-page-3/#comment-95351 Mon, 06 Sep 2021 16:26:39 +0000 https://glutenfreebaking.com/?p=48#comment-95351 5 stars
Loved the extra comments and hints. Very helpful and useful. Many times recipes do not provide hints and /or things that can possibly go wrong. Thank you!

]]> By: Craig https://glutenfreebaking.com/how-to-make-gluten-free-flour-tortillas/comment-page-3/#comment-93858 Sat, 17 Jul 2021 12:56:14 +0000 https://glutenfreebaking.com/?p=48#comment-93858 4 stars
Worked really well! The tortillas where both crunchy and chewy. Personally I prefer mine on the chewier side. The consistency of the dough was a bit tricky to get down, but adding more flour helped.

I’ll dock a star because the recipe and introduction was needlessly long, but at least it worked well.

]]> By: Daren Lee https://glutenfreebaking.com/how-to-make-gluten-free-flour-tortillas/comment-page-3/#comment-92808 Mon, 14 Jun 2021 23:04:35 +0000 https://glutenfreebaking.com/?p=48#comment-92808 use butter rather than lard, its much better.

]]> By: Elizabeth https://glutenfreebaking.com/how-to-make-gluten-free-flour-tortillas/comment-page-3/#comment-87751 Fri, 02 Apr 2021 15:12:41 +0000 https://glutenfreebaking.com/?p=48#comment-87751 In reply to Patricia.

Yes! The texture will be a little different but that will work.

]]> By: Patricia https://glutenfreebaking.com/how-to-make-gluten-free-flour-tortillas/comment-page-3/#comment-87677 Wed, 31 Mar 2021 20:02:19 +0000 https://glutenfreebaking.com/?p=48#comment-87677 I don’t have vegetable shortening. Can I use butter?

]]> By: Karin https://glutenfreebaking.com/how-to-make-gluten-free-flour-tortillas/comment-page-3/#comment-71048 Tue, 10 Nov 2020 17:51:03 +0000 https://glutenfreebaking.com/?p=48#comment-71048 5 stars
These are excellent; very similar to the corn/AP flour ones I usually make. My daughter will be so happy when she comes home for lunch. Glad I came across your website yesterday.

]]> By: Elizabeth https://glutenfreebaking.com/how-to-make-gluten-free-flour-tortillas/comment-page-3/#comment-70564 Sat, 31 Oct 2020 20:08:25 +0000 https://glutenfreebaking.com/?p=48#comment-70564 In reply to Amanda Hemberger.

Criso will work very well!

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