Comments on: Gluten-Free Peanut Butter Blossoms Recipe

By: Alan

Alan — Fri, 20 Jan 2023 17:12:23 +0000

Great cookie!

By: Elizabeth

Elizabeth — Tue, 10 Jan 2023 16:54:11 +0000

In reply to Pat. Yes. These cookies freeze beautifully. Be sure to allow them to cool before freezing, that's key.

By: Pat

Pat — Sun, 18 Dec 2022 17:29:34 +0000

Can these be made ahead of time and froze?

By: Syl Mira

Syl Mira — Sat, 11 Dec 2021 20:13:30 +0000

These were delicious! What a great recipe, and I thought they tasted just like flour cookies!

By: CarolMM

CarolMM — Mon, 29 Nov 2021 20:52:39 +0000

These are great! As good as the conventional version Mum used to make.
I put the kisses on the cookies before baking, like mum’s original recipe, and they keep their shape just fine. I leave the cookies on the sheet for a few minutes after baking so they’re not so delicate.

By: Sarah

Sarah — Sun, 27 Dec 2020 02:48:13 +0000

These turned out beautifully! Delicious and great shape.
I used Bob’s Red Mill 1:1 GF Flour. Highly recommend!

By: Angela Borkowski

Angela Borkowski — Tue, 22 Dec 2020 22:15:30 +0000

I used Wegmans gluteen free all purpose baking mix with this recipe and these cookies turned out amazing! You can’t even tell they are gluteen free. So easy too!!!

By: Elizabeth

Elizabeth — Mon, 21 Dec 2020 21:57:29 +0000

In reply to Lynda Elmore. If you still have the dough, I'd try chilling it for 30 minutes to see if that helps. What type of gluten-free flour blend did you use?

By: Lynda Elmore

Lynda Elmore — Mon, 21 Dec 2020 21:29:43 +0000

I followed the recipe, but the dough was more of a thick batter. I wasn’t able to roll them into balls.

By: Tianna Hradowsky

Tianna Hradowsky — Thu, 26 Nov 2020 04:37:28 +0000

Just finished making these for my early holiday tins.
Gluten free and wonderful yummy. Better than the gluten ones.