Comments on: Gluten-Free Chocolate Chip Muffins

By: Elizabeth E

Elizabeth E — Tue, 05 Mar 2024 21:07:30 +0000

This is the absolute BEST Chocolate Chip Muffin…whether you need to be GF or not. We make this nearly 1 time a week, the kids and adults love it so much! I use Bob’s Red Mill GF Flour. The only change I make is that I add a few tablespoons of milk to thin the batter a little bit. Seriously, SO GOOD.

By: Ashley Hawkins

Ashley Hawkins — Thu, 04 Jan 2024 23:43:31 +0000

YUM! They turned out perfectly. Not too dry, not too dense, and the perfect sweetness. I added a tsp. of cinnamon and loved the added flavor.

By: Ireland

Ireland — Fri, 14 Jul 2023 17:23:34 +0000

Made a half-batch of these as mini muffins for about 10 minutes. They turned out perfectly! Simple recipe for gluten free baking.

By: Judy Brochtrup

Judy Brochtrup — Fri, 16 Jun 2023 02:09:38 +0000

Best gluten free muffin recipe I’ve made. Thank you for sharing your recipe!

By: Elizabeth

Elizabeth — Tue, 02 Aug 2022 20:56:21 +0000

In reply to Laura. Sure!

By: Laura

Laura — Sat, 30 Jul 2022 16:37:56 +0000

Hi- could I call these cupcakes if I ice them?

By: Elizabeth

Elizabeth — Tue, 22 Mar 2022 15:23:12 +0000

In reply to Lisa. Yes but the texture and color of the muffins will be a bit different.

By: Elizabeth

Elizabeth — Tue, 22 Mar 2022 15:22:14 +0000

In reply to Wendy. What flour blend did you use?

By: Wendy

Wendy — Sat, 19 Mar 2022 20:11:43 +0000

I mixed the recipe as written but it was too dry and crumbly to be muffin batter. I added 1/2 cup of milk and it was a better consistency. Made sized standard muffins and the results were good.

By: Lisa

Lisa — Tue, 08 Mar 2022 15:35:38 +0000

Can I sub coconut sugar for the brown sugar?