Comments for Gluten-Free Baking https://glutenfreebaking.com/ Wed, 08 May 2024 09:49:39 +0000 hourly 1 https://wordpress.org/?v=6.4.4 Comment on Gluten-Free Banana Muffins by Kathy https://glutenfreebaking.com/gluten-free-banana-muffins/comment-page-5/#comment-134528 Wed, 08 May 2024 09:49:39 +0000 https://glutenfreebaking.com/?p=4608#comment-134528 5 stars
These are now my ‘go to’ banana muffin recipe. Bob’s GF flour is fantastic and I love the suggestion to let the batter ‘sit’ for 30 mins. Having exact measurements for ingredients – even egg – ensures that these muffins will be true to the recipe. I oven bake walnuts, then chop and add to mixture prior to placing in muffin pans. Best Banana Muffins ever!

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Comment on Easy Gluten-Free Vanilla Mug Cake by Timm https://glutenfreebaking.com/gluten-free-mug-cake-recipe/comment-page-2/#comment-134476 Mon, 06 May 2024 22:39:53 +0000 https://glutenfreebaking.com/?p=5893#comment-134476 5 stars
In reply to Starla Basinger.

My microwave was 3 min but mine is old

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Comment on Easy Gluten-Free Vanilla Mug Cake by Timm https://glutenfreebaking.com/gluten-free-mug-cake-recipe/comment-page-2/#comment-134474 Mon, 06 May 2024 22:36:01 +0000 https://glutenfreebaking.com/?p=5893#comment-134474 5 stars
In reply to Zeke.

Use 1-1 from Bulk barn

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Comment on Easy Gluten-Free Oatmeal Cookies by Sandra https://glutenfreebaking.com/gluten-free-oatmeal-cookie-recipe/comment-page-1/#comment-134422 Sun, 05 May 2024 04:19:15 +0000 https://glutenfreebaking.com/?p=6683#comment-134422 Well, I must have done something wrong. My cookies spread quite a bit. I used Organic Anita’s Mill gluten-free flour, perhaps that was it. The taste is really good, however, I like my cookies to be chunkier and compact. I will put more oats next time and walnuts, perhaps this will keep the cookies together.

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Comment on Easy Gluten-Free Banana Bread Recipe by Diana https://glutenfreebaking.com/gluten-free-banana-bread/comment-page-2/#comment-134397 Sat, 04 May 2024 08:15:11 +0000 https://glutenfreebaking.com/?p=3452#comment-134397 5 stars
I used the recipe from the book Easy Gluten-Free Baking and absolutely loved it! My family loved it. I didn’t have baking soda at home and only baking powder, so I used that instead where it called for baking soda. May I ask why you recommend using both? Thank you very much, Elizabeth!

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Comment on Gluten-Free Soft Dinner Rolls Recipe by Sylvia Klassen https://glutenfreebaking.com/gluten-free-soft-dinner-rolls-recipe/comment-page-2/#comment-134372 Thu, 02 May 2024 23:48:33 +0000 https://glutenfreebaking.com/?p=5778#comment-134372 5 stars
I am new to baking GF. This recipe was so easy to follow and they turned out wonderful. So soft and delicious. Thanks for the recipe.

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Comment on How to Make Gluten-Free Soft Sugar Cookies (Lofthouse Copycat) by Heidi Olfert https://glutenfreebaking.com/gluten-free-soft-sugar-cookies-lofthouse/comment-page-1/#comment-134353 Wed, 01 May 2024 23:53:45 +0000 https://glutenfreebaking.com/?p=3373#comment-134353 5 stars
Great recipe! I used a slightly different flour blend and added more vanilla because my son is allergic to almonds. They came out so fluffy and with such a great texture! Very yummy too! Definitely a great gluten free lofthouse cookie recipe!

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Comment on Perfect Gluten-Free White Cake Recipe by Elizabeth https://glutenfreebaking.com/gluten-free-white-cake-recipe/comment-page-3/#comment-134291 Mon, 29 Apr 2024 16:54:58 +0000 https://glutenfreebaking.com/?p=4849#comment-134291 In reply to Sheila Maureen.

I’d follow the recipe as written and use the leftover batter for a few cupcakes. Enjoy!

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Comment on Perfect Gluten-Free White Cake Recipe by Sheila Maureen https://glutenfreebaking.com/gluten-free-white-cake-recipe/comment-page-3/#comment-134080 Wed, 24 Apr 2024 22:11:02 +0000 https://glutenfreebaking.com/?p=4849#comment-134080 Only have 2 – 8″ inch pans. How long would you recommend baking?

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Comment on Perfect Gluten-Free White Cake Recipe by Jenny https://glutenfreebaking.com/gluten-free-white-cake-recipe/comment-page-3/#comment-134071 Wed, 24 Apr 2024 16:36:57 +0000 https://glutenfreebaking.com/?p=4849#comment-134071 In reply to Elizabeth.

Thank you so much!

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