Comments on: Gluten-Free Waffles

By: Anastasia

Anastasia — Tue, 28 Sep 2021 07:46:56 +0000

In reply to Negrito.

Whoa. You literally came back 5 years later to say THAT?
Excellent recipe. I use it all the time. I carefully read labels.

By: Hilary Davis

Hilary Davis — Thu, 05 Aug 2021 11:57:41 +0000

This was my first time trying to bake/cook with gluten free flour. I’m on a dairy free, gluten free, low Fodmap diet. I was really skeptical about how these would turn out. They were AMAZING, better than I could have imagined! Very fluffy and can be cooked to get crispy edges if that’s preferred. I subbed sweet rice flour with more white rice flour and subbed the milk with coconut milk (carton not canned). These waffles will be added to my breakfast rotation!! Thank you for the recipe!

By: EclecticCeliac

EclecticCeliac — Sun, 18 Jul 2021 12:04:58 +0000

In reply to Negrita.

I have Celiac’s and I love this recipe. I buy my ingredients reading the label and if it has wheat, I won’t buy it.
This recipe is a direction on how to make something. It’s on us to use judgement and not use ingredients that are not good for us.
I suggest you ask how to replace the ingredient that in your country contains wheat or gluten so you can use this recipe.

By: Negrito

Negrito — Tue, 13 Jul 2021 18:53:57 +0000

In reply to Negrita.

If you’re going to criticize something, you should probably make sure you know what you’re talking about first.

By: Charlotte

Charlotte — Sun, 23 Aug 2020 00:14:14 +0000

So delicious!! The best waffles we’ve had! My son is gluten, dairy and egg free so I used soy milk and nuttelex instead. I didn’t have sweet rice flour so just used extra rice flour. It turned out perfectly and was so crispy! Thank you for this recipe!

By: Elizabeth

Elizabeth — Mon, 10 Aug 2020 14:49:09 +0000

In reply to Rosebel. You can replace the sweet rice flour with an equal amount of white rice flour.The texture will be slightly different but it works great!

By: Rosebel

Rosebel — Sun, 09 Aug 2020 04:22:42 +0000

what can I substitute the sweet rice flour with?

By: Patricia Peters

Patricia Peters — Sun, 28 Jun 2020 13:40:06 +0000

These waffles are so light and airy. This is a great recipe that will be my go to waffle recipe for a long time.

By: Brendon

Brendon — Sun, 02 Feb 2020 17:47:16 +0000

In reply to Elizabeth. This is a really solid foundational recipe for waffles. At some point I started substituting tapioca for the cornstarch and Topo Chico for the milk and it works really well.

By: Lilia

Lilia — Mon, 30 Dec 2019 20:18:12 +0000

Absolutely delicious!!!