Comments on: Easy Gluten-Free Oatmeal Cookies

By: Sandra

Sandra — Sun, 05 May 2024 04:19:15 +0000

Well, I must have done something wrong. My cookies spread quite a bit. I used Organic Anita’s Mill gluten-free flour, perhaps that was it. The taste is really good, however, I like my cookies to be chunkier and compact. I will put more oats next time and walnuts, perhaps this will keep the cookies together.

By: Elizabeth

Elizabeth — Mon, 11 Mar 2024 14:31:23 +0000

In reply to Kevin. I'm so glad this worked for you! Thanks for letting us know what substitutions you made. I appreciate it!

By: Kevin

Kevin — Sun, 10 Mar 2024 03:22:19 +0000

Because I live on in a remote part of a remote island in the Philippines, I made several adjustments to this recipe. I used Maise Tiktik, as my gluten free flour. I used instant oats. Palm oil instead of butter. I added ground nutmeg and ground Allspice. I think everything else is the same. They are light, crispy, and delicious. Will definitely use this recipe again.

By: Feral Yumi

Feral Yumi — Wed, 31 Jan 2024 17:38:46 +0000

This recipe was great!! I cut the sugar in half (my standard move) and ended up using oat flour instead of oats (ours were bad). I used a few chocolate chips, some walnut pieces and some toasted coconut. They didn’t spread at all, which was good. I may add less baking soda next time, seemed to “taste” a little this time. I baked them a bit longer than suggested to get browned in my toaster oven. Definitely saved the recipe to use again. Thank you!!

By: Emily Smith

Emily Smith — Thu, 18 May 2023 20:05:37 +0000

Great recipe! Cakey and flavor is spot on.

By: Dennis Ridden

Dennis Ridden — Sun, 19 Feb 2023 20:22:00 +0000

I was about to try this recipe I see someone say about the aftertaste could it be the baking soda it does not do for me there for I use small amounts of corn flour as a substitute, yes?

By: Laina Sweetney

Laina Sweetney — Fri, 20 Jan 2023 05:09:53 +0000

A late night craving brought me to this recipe and I’m so glad I found it! Did I make these cookies at 12:30 in the morning? Yes. Did I eat way more than I should’ve? Maybe. Will I keep this bookmarked for future? Absolutely! The cookies were perfect! My brother (who most of the time hates anything gluten free) couldn’t stop raving over how good these were.

By: Fiona

Fiona — Thu, 04 Aug 2022 15:12:07 +0000

Here’s another winner ? My dough was a little ‘wetter’ looking than yours but I suspect that it was due to the different GF flour ( I’m in the U.K ! ). Therefore they did spread a bit but are still delicious. I’ve put the dough in the fridge to see if that helps. Yummy. Thank you.

By: Marianne Maticic

Marianne Maticic — Thu, 21 Jul 2022 00:46:40 +0000

This recipe made the BEST cookies! I used gfJules All Purpose Flour & they came out perfect!! They disappeared in no time at all thanks to my grandsons ?

By: Ms. Martha G.

Ms. Martha G. — Sun, 14 Nov 2021 02:20:24 +0000

First attempt and these turned out beautifully! Robin Hood AP GF Flour, Robin Hood Large Oats (I had a lapse in judgement at the grocery store and forgot regular flour or GF oats, but these are not being made for a GF crowd). The other thing I LOVE about this recipe is it is “small batch” – 24 cookies is the perfect amount. Mixes up nicely in a single bowl, two cookie sheets and done!