Comments on: Gluten-Free Cinnamon Raisin Bread Recipe

By: Ellen

Ellen — Sat, 17 Jun 2023 16:42:14 +0000

I have struggled with breadmaking ever since going gluten-free 20 years ago. This is the easiest and most delicious bread of its kind that I’ve ever tried to make. Thank you.!

By: Selma Charles

Selma Charles — Mon, 20 Mar 2023 17:06:00 +0000

OMG!! 😊 Perfectly down

By: Laura

Laura — Thu, 16 Mar 2023 16:19:30 +0000

Delish! I used my own blend of flours instead of recipe and my rapid-rise yeast failed the first time. Thanks to my search engine, I found a Wiki article on how to rescue a flat loaf. The interior temperature tip also helped me bake a beautiful and tasty snack bread.

By: Elise

Elise — Mon, 16 May 2022 12:31:21 +0000

In reply to carol s williams. So you replaced Bobs 1 to 1 for rice flour and replaced tapioca starch with corn starch?

By: Mel

Mel — Fri, 25 Jun 2021 00:04:52 +0000

Wow! Just wow!! Thank you for sharing this amazing recipe.

By: carol s williams

carol s williams — Mon, 08 Mar 2021 17:23:13 +0000

I made this yesterday. I used bob’s redmill 1-1 flour and 1 cup corn starch. The absolute best gf bread ever. Better than any store brand.. Rose really well, and soft and tender.

Thank you for recipe

By: Jamie

Jamie — Mon, 04 Jan 2021 00:41:25 +0000

Thank you! This was delicious, easy, and I didn’t have to spend a lot of money to make it! Triple win : )

By: Elizabeth

Elizabeth — Mon, 10 Aug 2020 15:00:01 +0000

In reply to Sally.

Good question! I haven’t tried this one with Bob’s flour. So I can’t say for sure that it will work. However, I definitely think it’s worth a shot.

The replacement would be as you mention. However, you don’t need to replace the xanthan gum. So 2 1/2 cups of flour is what I’d try!

By: Sally

Sally — Sat, 08 Aug 2020 17:31:46 +0000

Hi Elizabeth, I have Bob’s Red Mill 1 to 1 Gluten Free Baking Flour. Should I use the same amount as all your flours combined? So 1.5 cups brown rice flour + 1 cup tapioca flour + 2 tsp xanthan gum = 2.5 cups + 2 tsp flour?

By: Deb

Deb — Sat, 18 Jul 2020 10:15:34 +0000

This is an absolutely terrific tasting loaf of raisin bread. It’s moist and full of flavour. It turned out exactly like it should. Thank you for this recipe. This is one that is now added to the “recipe box”;)