Comments on: Review: Aldi Gluten-Free Glazed Doughnuts

By: Marsha Whipple

Marsha Whipple — Sat, 09 Sep 2023 16:20:14 +0000

My husband is definitely gluten intolerant. We just do best to avoid it. That being said, we were delighted to find these, and hopeful they would be a good substitute. We were delighted! I dont think the texture is exactly like a yeast donut, but it definitely is not like a cake doughnut either. Kind of a mix on texture, but has the taste of a yeast donut. They are absolutely delicious. We will definitely buy more to put in the freezer.

By: Rex

Rex — Fri, 10 Dec 2021 02:05:15 +0000

The GF Pumpkin donuts are wonderfully delicious. I stopped by Aldi’s in Apple Valley and they are no longer selling them and they aren’t getting them in any longer. Rats.

By: Elizabeth

Elizabeth — Mon, 22 Jun 2020 14:15:38 +0000

In reply to Nancy. I haven't tried it! If you do, let me know how it goes!

By: Nancy

Nancy — Sun, 21 Jun 2020 14:55:29 +0000

Do you think I can warm these up in toaster oven without ruining them?

By: Elizabeth

Elizabeth — Mon, 02 Sep 2019 20:03:29 +0000

In reply to Jane Petty. Hi! This is a gluten-free blog. You might want to reach out to Aldi for product requests.

By: Jane Petty

Jane Petty — Mon, 02 Sep 2019 19:37:50 +0000

Please bring the gluten free donuts back!! They are the only alternative out there! LOVE THEM!

By: Amanda

Amanda — Sat, 25 May 2019 02:19:38 +0000

These are really good. I haven’t had a donut since I was diagnosed 3 years ago. I was gleaming with Jon when I ran across these. I find they are best warmed a little in the microwave, just about 10 seconds. Enjoy!