Comments on: Review: Gluten-Free Honey Nut Cheerios

By: Bonnie Baker

Bonnie Baker — Fri, 12 Aug 2016 20:03:09 +0000

no remarks on getting sick. NEVER HAVE while eating Gluten Free Honey Nut Cheerios.

By: Bonnie Baker

Bonnie Baker — Fri, 12 Aug 2016 20:00:02 +0000

In reply to April. I have been eating Honey Nut Cheerios for a very long time. My granddaughter is allergic to Gluten. Was really glad when I saw the Gluten Free on the box. Wanted to make a dessert to take to my Granddaughters. Didn't like the flour to use so when I decided to make a pie, I crushed some Gluten Free Cheerios and made into a crust. It was really good and my granddaughter was very well pleased as was the rest of the Family. No one ever got sick and I eat Gluten Free Honey Nut Cheerios all the time and never get sick.

By: April

April — Fri, 05 Aug 2016 16:05:57 +0000

I danced around like a little kid when I saw those two wonderful words on a box of Honey Nut Cheerios. I had been wishing for it for years. I enjoyed my first bowl with joy but that didn’t last long. I got terribly sick with painful stomach cramps and miserable trips to the bathroom for a full day. I have used gluten free oats in many recipes and have never had a reaction. Now when I am at the grocery store it makes me mad to see those two little words on something that I know is unsafe!

By: Bonnie Baker

Bonnie Baker — Sat, 09 Jul 2016 17:07:15 +0000

I love Honey Nut Cheerios Gluten Free. My Granddaughter has to have Gluten Free food. Was going to their house
for 4th of July and wanted to take a dessert. Don;t like the Rice Flour so I decided to make a pie to take. I used Honey Nut Cheerios Gluten Free to make the crust. Put Cheerios in a chopper and mixed with some butter and put into a glass pie pan. Baked for 15 minutes . Made a cream cheese,pudding, cool whip as the filling. The pie was delicious. My Granddaughter was thrilled as she could eat dessert the rest of the family ate. The Cheerios didn’t completely go into a full crush but the taste of it was a nutty consistency.

By: Bea

Bea — Mon, 16 May 2016 04:10:10 +0000

Everyone I ate honey oats cereal I got stomach cramps and the runs. I tried the gluten free ones and I still have the same trouble? I use almond milk and have NOT had issue with IBS or issue with gluten.

By: Greg Gonzales

Greg Gonzales — Sat, 23 Apr 2016 03:58:15 +0000

In reply to Wendy. Honestly ever since they changed it. I also get the runs when I this cereal. So now I just stay away from what use to be one of my favorite cereals.

By: Elizabeth

Elizabeth — Wed, 24 Feb 2016 17:28:36 +0000

You do realize that the flavor isn’t changed? They just changed the way they sorted the oats.

By: Gluten-Free Cheerios Recall: What You Need to Know - Gluten-Free Baking

Gluten-Free Cheerios Recall: What You Need to Know - Gluten-Free Baking — Wed, 07 Oct 2015 21:18:47 +0000

[…] when General Mills announced that Cheerios was going gluten-free. After the cereal was released, I tried a box. Then problems started. Many in the gluten-free community reported they got sick after eating […]

By: How Safe are Gluten-Free Cheerios? Gluten-Free News for the week of 9/30/2015 - Gluten-Free Baking

Wed, 30 Sep 2015 17:24:30 +0000

[…] Due to this new information, I’ve update my review of gluten-free Cheerios, as I no longer feel comfortable with the […]

By: Elizabeth

Elizabeth — Thu, 27 Aug 2015 17:52:43 +0000

In reply to Wendy.

Wendy–I’m so sorry to hear that she’s sick.

Here’s information from Gluten-Free Watchdog on how to report a reaction. (I copied this from their FB page.)

Reporting a possible negative reaction to gluten-free Cheerios: If you feel you may have become sick from eating gluten-free Cheerios, please do the following:
1. Save the box, even if it is empty–it contains important information such as lot number and UPC code.
2. Contact Cheerios (1-800-248-7310) and provide them with specific information–variety of Cheerios eaten, lot number, when you ate the product, symptoms, whether you regularly tolerate gluten-free oats, etc.
3. Contact the FDA Consumer Complaint Coordinator in your area http://www.fda.gov/Safety/ReportaProblem/ConsumerComplaintCoordinators/. They will ask you to file a formal complaint which includes providing information about the specific product and your specific response.
4. If you have been diagnosed with celiac disease and this is your first time eating an oat product, contact your gastroenterologist and dietitian.
5. If you regularly tolerate gluten-free oats, also notify your doctor and dietitian.
6. If you need any help with this process or feel you are not being listened to, please contact Gluten Free Watchdog