Comments on: Gluten-Free Peanut Butter Banana Bread

By: Scott Z

Scott Z — Sun, 21 Jan 2024 00:21:39 +0000

Family approved!!!!

By: Beverly

Beverly — Sun, 31 May 2020 02:01:43 +0000

Love ? Love the Bread!!! Omgness!!! It was WONDERFUL!!! I used 4cup4 gluten free flour. I usually get Bob’s but, I wanted to try a new flour. I added Walnuts and Chocolate Chips. I WILL make it again. Thanks for the recipe.

By: Elizabeth

Elizabeth — Fri, 24 Apr 2020 19:27:20 +0000

In reply to Jayne. No, a hand mixer would not have caused the bread to be dry. What type of gluten-free flour did you use and did you need to make any other ingredient changes?

By: Jayne

Jayne — Mon, 20 Apr 2020 18:14:02 +0000

I baked it, followed the recipe exactly and it looks great, but it came out very dry. It baked for 65 minutes. My daughter smeared vegan butter on it, I topped it with Trader Joe’s coconut whipped cream. Could the fact I used a hand mixer have affected the recipe?

By: Kim

Kim — Fri, 07 Feb 2020 20:35:04 +0000

Going to make this for my husband’s birthday. Handy that it’s also dairy free! Also, thanks for putting the anticipated internal temperature at end of baking. That is very helpful!

By: Elizabeth

Elizabeth — Wed, 08 Jan 2020 19:54:32 +0000

In reply to Ai. Oh my goodness! Yes! The error has been corrected. So sorry about this!

By: Ai

Ai — Tue, 07 Jan 2020 04:24:13 +0000

In reply to Ai. Wait a minute. 8oz of banana is equivalent to 226g. There's a typo in your recipe (and I used more than required! But I like it! ?)

By: Ai

Ai — Tue, 07 Jan 2020 00:37:38 +0000

Elizabeth! Oh myyyy goodness I baked this last night and when I sliced it this morning – my goodness it’s the most gorgeous bread I’ve made! (granted, it’s only my second time making bread ??)

I live in Southeast Asia and our bananas are apparently smaller & less dense, so I underestimated the weight and only had 6 ? that weighed up to 324g in total. Was initially worried it won’t be as banana-y as I’d like, but turned out just fine anyway. Also, instead of chocolate chips, I used my leftover semi-sweet baking choc bar chopped up into tiny bits, and threw in some Hersheys Sea Salt Caramel chips, both adding up to 85g.

Super yummy, scrumptiously moist and soft bread. Would definitely make this again (in secret if possible, so that I don’t need to share it with my family – who aren’t on a GF diet anyway ?) Thanks so much for this quick bread recipe! Really easy to make, and your instructions are clear even for this beginner baker??

By: Elizabeth

Elizabeth — Sat, 07 Dec 2019 17:56:58 +0000

In reply to Ann. So glad you and your neighbors enjoyed the bread!

By: Ann

Ann — Sat, 07 Dec 2019 17:34:23 +0000

Hi Elizabeth!
I made this banana bread two days ago. I followed your recipe exactly, and this turned out amazing! We invited our neighbors in for a cup of tea, and they said they could be on a deserted island with this fab bread! I urge everyone to give the recipe a try. Believe me, you have to taste this to know why it’s so special.
Thank you for sharing this brilliant recipe and such detailed instructions. I hope it will inspire many of your followers. Looking forward to your new ideas. I’m so happy I discovered your blog a few days ago. I’ll be coming around often. Keep up the good work!

Hugs,
Ann