Comments on: Gluten-Free Italian Easter Bread https://glutenfreebaking.com/gluten-free-italian-easter-bread/ Tue, 12 May 2020 20:32:50 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Elizabeth https://glutenfreebaking.com/gluten-free-italian-easter-bread/comment-page-1/#comment-62035 Sat, 11 Apr 2020 17:35:06 +0000 https://glutenfreebaking.com/?p=4665#comment-62035 In reply to Jeannine.

Yes to anise oil!

As for the yeast, I purchased it through my local grocery store.

Avocado oil will work great!

]]> By: Jeannine https://glutenfreebaking.com/gluten-free-italian-easter-bread/comment-page-1/#comment-61988 Fri, 10 Apr 2020 17:10:53 +0000 https://glutenfreebaking.com/?p=4665#comment-61988 Can you use anise oil? Also, you said you don’t recommend coconut oil what about avocado oil? Where did you purchase gluten free dry active yeast?

]]> By: Elizabeth https://glutenfreebaking.com/gluten-free-italian-easter-bread/comment-page-1/#comment-34950 Fri, 30 Mar 2018 11:05:42 +0000 https://glutenfreebaking.com/?p=4665#comment-34950 In reply to Katya.

So sorry about that! It’s 3/4 cup. I’ve updated the recipe to reflect the tapioca starch needed.

]]> By: Katya https://glutenfreebaking.com/gluten-free-italian-easter-bread/comment-page-1/#comment-34900 Tue, 27 Mar 2018 18:29:51 +0000 https://glutenfreebaking.com/?p=4665#comment-34900 The text says to add tapioca starch but the ingredient list does not include tapioca starch. Can you tell me if that is part of the recipe, and if so, how much tapioca starch is needed. Thank you!

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