Comments on: Gluten-Free Mini Coffee Cakes https://glutenfreebaking.com/gluten-free-mini-coffee-cakes/ Sat, 13 Nov 2021 19:52:26 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Kathy Thatcher https://glutenfreebaking.com/gluten-free-mini-coffee-cakes/comment-page-1/#comment-96754 Sat, 13 Nov 2021 19:52:26 +0000 https://glutenfreebaking.com/?p=1235#comment-96754 5 stars
Love this recipe! I’m not particularly experienced in using the various rice flours so I am directing this question to you and your more experienced followers.
Can I convert this recipe easily to a ringed or layered coffee cake? If so, what would be the recommended baking time & temperature? I’m planning to take this out of town soon & a single form will travel more easily. Thank you for your help.

]]> By: Elizabeth https://glutenfreebaking.com/gluten-free-mini-coffee-cakes/comment-page-1/#comment-38756 Mon, 17 Sep 2018 19:20:57 +0000 https://glutenfreebaking.com/?p=1235#comment-38756 In reply to Hannah Elbaum.

Hi Hannah!
I’d replace the rice flours and the cornstarch with Bob’s. It should work great!

]]> By: Hannah Elbaum https://glutenfreebaking.com/gluten-free-mini-coffee-cakes/comment-page-1/#comment-38295 Wed, 15 Aug 2018 12:03:15 +0000 https://glutenfreebaking.com/?p=1235#comment-38295 Hi! I noticed that at some point you switched from making your own flour blends to the Bob’s Red Mill 1-1 Baking Flour. How would you modify this recipe to use the Bob’s Red Mill? Thanks!

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