Comments on: Gluten-Free Zucchini Bread

By: Elizabeth

Elizabeth — Sat, 31 Oct 2020 20:09:13 +0000

In reply to Sarah Camilleri. Absolutely! The flavor and texture will be a little different but the recipe works great with brown rice flour.

By: Sarah Camilleri

Sarah Camilleri — Thu, 29 Oct 2020 07:00:58 +0000

Can I use brown rice flour?

By: Joan Kottelenberg

Joan Kottelenberg — Thu, 01 Oct 2020 16:33:57 +0000

It worked the first time I tried it. But I used chia seeds instead of the gum. It was a little on the dry side but I really squeezed out the zucchini. And I used Olive oil instead of the vegetable oil. But it smelled so good. And I butter my slices with peanut butter and a little jam.

By: Elizabeth

Elizabeth — Mon, 03 Sep 2018 13:01:27 +0000

In reply to Carina Sjö. Yes. That's correct. Sugar weighs more by volume than flour. And zucchini bread, by nature, is more of a cake than a bread; hence the sugar. Enjoy the recipe!

By: Carina Sjö

Carina Sjö — Mon, 03 Sep 2018 12:43:56 +0000

Is the sugar/grams right?More sugar than rice flour?

By: Terre

Terre — Sun, 26 Aug 2018 21:49:54 +0000

I love, love this recipe. I subtracted half tbsp of of cinnamon and replaced it with allspice (I’m addicted). I also had to use 1.5c of Bob’s Red Mill baking flour as i only had 1c of King Arthur all purpose flour so i left out the tapioca starch and xanthan gum. The texture is fabulous! I haven’t had a good sweet bread in years, thank you!

By: Elizabeth

Elizabeth — Tue, 24 Jul 2018 17:52:51 +0000

In reply to Greta Carlton. Glad you liked the recipe! Let me know how the muffins go! :-)

By: Greta Carlton

Greta Carlton — Tue, 24 Jul 2018 12:00:22 +0000

This was the best zucchini bread I ever made, even better than regular old gluten bread. I used mini chocolate chips no raisins or nuts, since I made it for my daughter who has to be gluten free but she doesn’t like nuts OR raisins. The little semi sweet chocolate chips added that touch of dessert-ness that made this bread into a CAKE!
I also had only 2 little pans, 6″ x 3″ x 3″ approx and they worked better than the bigger loaf pan, I baked the bigger one for 15 more minutes before it was done. So today I’m going to try large muffins and maybe I’ll sprinkle a little powdered sugar on the top…I’ll let you know how it comes out!