Comments on: Gluten-Free Lemon Bars https://glutenfreebaking.com/gluten-free-lemon-bars/ Fri, 04 Sep 2020 01:03:00 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Elizabeth https://glutenfreebaking.com/gluten-free-lemon-bars/comment-page-1/#comment-68608 Fri, 04 Sep 2020 01:03:00 +0000 https://glutenfreebaking.com/?p=3531#comment-68608 In reply to Dorothy Morrissey.

Hi Dorothy,
Sorry about that! I’ve been working on updating recipes to include weight. A stick of butter in the States is 4 ounces/ 113 grams. I’ll update the rest of the recipe tomorrow to include weights for all the other ingredients.

Enjoy!

]]> By: Dorothy Morrissey https://glutenfreebaking.com/gluten-free-lemon-bars/comment-page-1/#comment-68607 Fri, 04 Sep 2020 00:44:53 +0000 https://glutenfreebaking.com/?p=3531#comment-68607 5 stars
Please could somebody tell me, how big is a stick of butter. I’m in NZ and our butter comes in 500g packs. I know it’s smaller than that!

Thanks for the recipe. Looks great.

Dorothy

]]> By: Elizabeth https://glutenfreebaking.com/gluten-free-lemon-bars/comment-page-1/#comment-67403 Mon, 10 Aug 2020 15:01:23 +0000 https://glutenfreebaking.com/?p=3531#comment-67403 In reply to Angela Cobb.

Glad you like them! The best way to store these are covered in the refrigerator for up to five days. I’ll update the recipe to include this!

]]> By: Angela Cobb https://glutenfreebaking.com/gluten-free-lemon-bars/comment-page-1/#comment-67278 Fri, 07 Aug 2020 22:22:47 +0000 https://glutenfreebaking.com/?p=3531#comment-67278 5 stars
These are delicious! Thank you for an amazing recipe. how do you store them?

]]> By: Elizabeth https://glutenfreebaking.com/gluten-free-lemon-bars/comment-page-1/#comment-56674 Mon, 16 Dec 2019 19:19:12 +0000 https://glutenfreebaking.com/?p=3531#comment-56674 In reply to Bonnie Cook.

Hi Bonnie,
I’m not sure. I haven’t tested the recipe with stevia. Sorry.

]]> By: Bonnie Cook https://glutenfreebaking.com/gluten-free-lemon-bars/comment-page-1/#comment-56668 Mon, 16 Dec 2019 18:43:19 +0000 https://glutenfreebaking.com/?p=3531#comment-56668 Can I replace the sugar with stevia?

]]> By: Elizabeth https://glutenfreebaking.com/gluten-free-lemon-bars/comment-page-1/#comment-39773 Mon, 10 Dec 2018 16:19:33 +0000 https://glutenfreebaking.com/?p=3531#comment-39773 In reply to Jeanine.

Yes! Replace the butter called for in the dough with a dairy-free baking spread, like Earth Balance.

]]> By: Jeanine https://glutenfreebaking.com/gluten-free-lemon-bars/comment-page-1/#comment-39743 Fri, 07 Dec 2018 23:48:34 +0000 https://glutenfreebaking.com/?p=3531#comment-39743 Is there a way to make these dairy-free as well?

]]> By: Elizabeth https://glutenfreebaking.com/gluten-free-lemon-bars/comment-page-1/#comment-35851 Mon, 07 May 2018 14:31:57 +0000 https://glutenfreebaking.com/?p=3531#comment-35851 In reply to Digit.

That should work for this recipe!

]]> By: Digit https://glutenfreebaking.com/gluten-free-lemon-bars/comment-page-1/#comment-35795 Sun, 06 May 2018 12:14:56 +0000 https://glutenfreebaking.com/?p=3531#comment-35795 can you substitute arrowroot powder for the cornstarch?

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